The team at Whisky Bulletin is excited to report a major development from one of America’s most storied whiskey houses. Chicken Cock Whiskey, a name steeped in bourbon history since 1856, has just launched its 10-Year Double Oak Kentucky Whiskey—a meticulously crafted evolution of its popular 8-year-old Double Oak expression.
For whiskey lovers who value tradition, craftsmanship, and layered flavor, this release marks a standout moment in the 2025 bourbon landscape.
A Legacy Reimagined
Once known as “The Famous Old Brand,” Chicken Cock has seen a remarkable resurgence in recent years, balancing heritage with innovation. The original 8-year Double Oak was widely praised for its balanced profile and unique aging method. Now, by extending the maturation process for an additional two years, the 10-Year Double Oak amplifies everything enthusiasts loved—bringing greater depth, complexity, and richness.
The process is deceptively simple, but profoundly effective:
- First, the whiskey is aged in new American oak barrels for 8 years.
- Then, it is re-barreled into a second set of new American oak barrels for an additional 2 years.
This double-oaking technique allows the spirit to extract maximum flavor from the charred wood, resulting in a layered sensory experience with every sip.
Tasting Experience
With an SRP of $79.99 and bottled at 46% ABV (98 proof), the 10-Year Double Oak delivers a profile that is both refined and approachable, appealing to seasoned connoisseurs and curious newcomers alike.
Appearance:
A rich chestnut brown color invites you in, hinting at the depth within.
Aroma:
The nose opens with dark chocolate-covered berries, toasted coconut shavings, and a backdrop of caramel coffee—aromatic, bold, and elegant.
Palate:
On the tongue, it’s a vibrant dance of flavors:
- Vanilla bean and waffle cone offer creamy sweetness.
- Steeped berries add juicy fruit depth.
- A medley of warm baking spices rounds it out with a cozy, spicy finish.
Finish:
Expect a long, balanced fade, with creamy textures and lingering notes of crème brûlée and cinnamon flan. It’s a finish that invites reflection—and another sip.
A Toast to Time and Tradition
Aging whiskey for a decade is no small feat. It requires patience, precision, and a deep understanding of the barrel’s role in spirit development. With this release, Chicken Cock Whiskey doesn’t just celebrate its past—it shows a clear path toward the future of premium American whiskey.
This 10-Year Double Oak is a worthy centerpiece in any collection, ideal for sipping neat or with a single cube to open its character. Whether you’re hosting a tasting night or marking a personal milestone, this bottle speaks volumes—about history, about craftsmanship, and about what can happen when tradition meets tenacity.
Final Thoughts from Whisky Bulletin
We raise our glass to Chicken Cock’s newest creation—a bold, flavor-packed expression that exemplifies why Double Oak aging has earned its place in the bourbon playbook. With rich complexity, balance, and a finish to remember, this 10-Year expression is poised to become a modern classic.
Double the wood. Double the flavor. Taste the difference.
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