Filliers Distillery Releases Second Single Malt: Bourbon Oak

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Belgium’s Filliers Distillery, a family-owned operation with roots dating back to 1880, has just unveiled its second single malt whisky. This new expression, Filliers Single Malt Whisky Bourbon Oak, is aged for over four years in first-fill ex-Bourbon casks, bringing a smooth, rounded flavor profile to whisky lovers. Bottled at 43% ABV, this release marks an exciting addition to the distillery’s growing whisky portfolio, already known for its Sherry cask-matured single malt and two rye whiskies.

Aged to Perfection

The Filliers Bourbon Oak Single Malt is matured for 50 months, just over four years, in first-fill Bourbon casks. These casks impart a rich caramel and vanilla flavor, giving the whisky a distinctive smoothness. This unique aging process, combined with the use of pot stills during distillation, results in a well-rounded whisky that appeals to both beginners and experienced whisky enthusiasts.

Expanding Belgium’s Whisky Presence

While Belgium may not be the first country that comes to mind when thinking about whisky, Filliers is one of the few distilleries putting the country on the global whisky map. Known for its expertise in spirits like vodka, gin, genever, and advocaat, Filliers has been producing malt whisky since 2008. The new Bourbon Oak Single Malt is a testament to their commitment to growing Belgium’s whisky presence internationally.

Affordable and Accessible

One of the key selling points of the Filliers Bourbon Oak Single Malt is its accessibility. Priced at an affordable €29.95 (US$33), it provides a great entry point for newcomers while offering enough complexity to satisfy seasoned whisky drinkers. This makes it one of the most approachable options in the Filliers whisky lineup.

As the world whisky category continues to expand, distilleries like Filliers are gaining attention for their high-quality, yet affordable, releases. Keep an eye out for Filliers Bourbon Oak Single Malt at select retailers and experience a taste of Belgium’s whisky revolution.

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