Over the last decade, there has been a rising tendency among whisky collectors, giving rise to its geek subculture of ardent dram enthusiasts. The whisky infinity bottle, often called a “solera,” “fractional,” or “living” bottle, is an innovative method to sip scotch, bourbon, or rye. Of course, the question remains: what is it? As for making your own, how exactly do you do that?
The “personal infinity bottle” concept appears to have gained traction among whisky connoisseurs around 2012, perhaps in response to a film posted on YouTube by user Ralphy Mitchell. The general idea is to use an empty bottle or decanter to introduce a new whisky to your collection. Still, you may use your infinite bottle to store the remnants of several different whiskies.
In what way? One that can’t be duplicated or replaced because of its one-of-a-kind flavor profile. As a result, your infinity bottle will reflect your individuality, from your best whiskies and blends to the distilleries you’ve visited. It’s a log of the many record labels you’ve purchased or been given as a gift throughout time. Even better, the unique mix in your infinity bottle might become a treasured heritage for generations to come. And preferably one that has the lingering aroma and flavor of rare, costly, or collector whiskies.
But why has this custom been established?
Why infinity bottles use traditional sherry methods
The infinity bottle has been more popular recently, especially among whisky connoisseurs, although it has a long history. In reality, it’s based on a time-honored distilling technique called “solera.” Sherry Notes speculates that the solera technique, used to mature and blend sherries in fractional quantities, was developed in 18th-century Spain. Simply put, it’s replenishing space in older sherry casks with liquid from fresh barrels. This keeps the sherry tasting and smelling the same.
In the late 1990s, the method began to be used by whisky producers (via Whisky Reviewer). An example is Glenfiddich’s 15-Year-Old Single Malt, a Speyside scotch aged in a vat that has been in continuous use since 1988. (via Glenfiddich). However, a solera whisky barrel differs from a personal infinity bottle since the latter has no regulations.
The tales you can tell from your whisky infinity bottle go on forever.
In contrast to the solera methodology, your infinite mix does not include a systematic and staggered procedure that singles out a single whisky or blend for special treatment. Fill it up anytime you want with whatever you have on hand. Yes, there are many suggestions on what makes a good infinity bottle, but ultimately, it’s up to you to figure it out by experimenting.
Though some may happily wed scotch, bourbon, and rye, it’s important to note that Oak Bottle does not recommend doing so. The book Whisky For All Time observes, “The bottle is yours. Take your pick “. If you want to keep track of what goes into your bottle, Punch recommends doing as Ralphy Mitchell does and putting a label on it with the contents and the date.
And if there’s one golden rule for taking care of an infinite bottle, it’s this: never let it run dry. In other words, you should refill it with whisky whenever you use it. Because of this, the taste of your infinity bottle may shift somewhat from day to day. It can become an “alive” whisky, a reflection of your personality, and perhaps a cherished heritage.